Compared to wine before it in the lineup (which was a red-"fruited" [mostly tannic] Abreu Thorevilos), this was all about black fruit, bitter chocolate, and black minerality. Did I mention black? Though others…
Heady and rich, but with a beautiful freshness that catapults the gorgeous dark fruit across the palate and then pauses in the perfect place, saturating and gushing with black and red berry flavors.…
When I initially tried this upon arrival, it seemed fairly sound (it had been decanted for a couple of hours); a little lush and gush on entry (especially compared to more honed versions of Tychson…
