Tasted 14 November 2021
Côte de Beaune · Volnay 1er Cru
This took about an hour before it opened up and needed to be at a very cool cellar temperature to be enjoyed optimally. At first, it was served at more room temperature (65+ degrees) and the fruit came off a tad thin…
A bit of reduction kicks off an intense display of lemon curd, ripe yellow pear, yuzu, white travertine, fresh lemon juice, and a kiss of vanillin wood. Thankfully, this shy in the exotic department,…
Super reductive, showing front-loaded richness and a brawny, shouldery execution. Lemon curd, buttered popcorn, matchstick head, barrel spice, yellow pear skin, yuzu, and salt rock. The 14.5% ABV…
Solid performance. Ripe lemon flavors with beautifully placed saline, travertine, and white melon rind notes that keep it all in focus. No reason to wait on these. I mean, there's one reason not to…
