Honeyed apricot, lemon succulence, the ripest peach you've ever had, clementine, wet flowers, lemon verbena, and a mélange of herbs all make for the most impressive of Sauternes known to the free world. Pair it with…
Paired great with some hifalutin French pastries, this vintage of Yquem shows some of the exuberance of the warmer year. Apricot, honey, peach, and just enough herbal pep to keep it properly in…
Unctuous, but with youthful focus and lift, the 2022 is a crème brûlée's BFF. I would say this comes off a bit more honeyed and viscous than, for example, 2021, 2020, 2019, and 2017, and perhaps more…
