Tasted 30 May 2020
Libournais · Saint-Émilion Grand Cru
Similar to previous notes. 2-3 hours in the decanter helped, but could've used longer to deepen the mid-palate drop even further. Very attractive dark berry fruit, black licorice, and earthy spice flavors, with a good…
Blackberry, black cherry, mocha, charred cedar plank, black licorice, Christmas spice, and mulch/earth. Super flavorful with notable depth and a dark, plush mouthfeel. Finishes with charred oak and…
