Tasted 16 January 2020
Libournais · Saint-Émilion Grand Cru
Dark plum, black and dark red berry, black spices (clove, anise), bitter chocolate, black soil, and cedary earth. A gorgeous mid-palate and unctuous, concentrated mouthfeel, all the while maintaining judicious speed and…
A better showing than a few months ago, this bottle was fresher and more focused. It still seems to be straining for a full depth of flavor, so perhaps more time in bottle is needed. It's very lifted…
Freshness is at the forefront with the 20% Cab Franc pushing the Merlot to the side and flooding the senses with red/purple licorice, red cherry, and floral notes on the playful attack. With more…
Similar to last year, but seemingly even more spun-up and tense. Unripe red and purple plum, pomegranate, black raspberry, river rock, gravely soil, and even hints of citrus rind make for a…
