Same as previous notes. Not bad. Not earth shattering. Held interest to pair well enough with 6-hour smoked pork ribs, but I think that had more to do with the ribs than the wine. Seemingly higher in acid and a little…
This bottle was a hot, massive, thick monster. Sticky and syrupy, with the high alcohol brambly blackberry cocktail delivery showing a full frontal exhibition of overt heat and power. Finishes like a…
Drink these sooner than later. I hadn't opened a bottle in a few years and the texture has become heavier and slightly sluggish. It tastes like a grapefruit gummy bear, which isn't necessarily a bad…
Serve it cold and serve it with a decent amount of air - preferably decanted for an hour. The first few sips on PnP are a bit too muscular and angular. After some air, it starts to fan out nicely.…
