Tasted 26 November 2016
Sonoma County · Chalk Hill
I really struggled with this wine. I understand its intent, but this version was so dry it sucked all of the life out of my palate. Its texture was like a deadened/still brut Champagne that had been open for a week and…
More Sherry than Chardonnay. Super arid and woody at this stage, with a drying, anti-unctuous effect inside the mouth. Like a Sherry and a still Champagne had an eczema baby.
