Outstanding improvement from 6 months ago. About two hours in the decanter at 54 degrees (and then a little warm up to a cool room temperature at around 65 degrees) really brought this wine into a beautiful place. Dark…
A notable showing, with blackberry, red and black currant, cedar, dark cassis, rock, and some faint leather and bitter floral notes working their ways over the palate with purpose and delineation. At…
Previous notes apply. This bested a '13 Carlisle Sonoma Syrah served next to it, as the Favia had a greater breadth overall, especially in regards to its complexity of flavors. Medium mid-palate,…
