Tasted 21 December 2015
Sonoma County · Chalk Hill
Bottled in Magnums only. An intriguing Sauvignon Blanc, with notes of grilled pineapple, toasted walnuts, lemon oil, green apple, wet rock, and wood. On initial PnP, the wood element was dominant, but as it warmed up in…
More Sherry than Chardonnay. Super arid and woody at this stage, with a drying, anti-unctuous effect inside the mouth. Like a Sherry and a still Champagne had an eczema baby.