Wine Doctrine
Every tasting note

Reviews

336 notes

NV

Charles Heidsieck Champagne Brut Rosé Reserve

France · Champagne

Not as full and enveloping as the standard Brut Reserve. Thin and a bit hollow mid-palate. CO2 was really prevelant, masking the watery strawberry and mousse notes. A disappointment overall…

Reviewed 19 September 2016
2012

Domaine Carneros Brut Rosé

Napa / Sonoma · Carneros

A perfect summer sipper. Balanced, silky, and a nice interplay of creamy and crisp. Light strawberry, peach, citrus, and just a touch of cream.

Reviewed 17 September 2016
NV

J Vineyards & Winery Brut Rosé

Sonoma County · Russian River Valley

This was initially poured with a caviar panna cotta, which was very nice. But the actual pairing we planned was with the following dish of beef tartare, heirloom tomatoes, and crispy nori. An…

Reviewed 16 September 2016
NV

Marc Hébrart Champagne Premier Cru Brut Rosé

Champagne · Premier Cru

Crisp and vibrant, but also decidedly smooth. With a nice yeast/dough component framing the otherwise energetic blood orange, strawberry, and pink grapefruit core fruit flavors. Very fresh and lively…

Reviewed 24 August 2016
NV

Charles Heidsieck Champagne Brut Réserve

France · Champagne

Same as two weeks ago. Goes down easy. Has enough cut to pair with heavy meats and cheeses, but also has a nice almondy smoothness on the back end that doesn't make it astringent in any way. Good QPR…

Reviewed 15 July 2016
2012

Schramsberg Vineyards Blanc de Noirs Brut

California · North Coast

A pleasant sparkling. Decent foam and a user-friendly mouthfeel and profile that never offends. A good-to-go drink when you want a sparkling white on a hot evening. Paired great with crab jalapeño…

Reviewed 6 June 2016
2013

Piper-Heidsieck Champagne Brut Millésimé

France · Champagne

Nice balance between crip and lively, with a bit of crema foam and brioche. The usual suspects of tart pear, green apple, and some lemon.

Reviewed 17 April 2016
2004

Dom Pérignon Champagne

France · Champagne

Crisp and tight, with notes of pear, apple, flint, and slate. The bubbles seemed to be masking the sheepish fruit hiding in the shadows. Missing some of the richness and nuttiness found in other…

Reviewed 31 December 2015