My notes from 2019 say to revist it 2024. So, here we are! The good news is that it is not as uber ripe and in your face as five years ago. The just ok news is that, though it has indeed mellowed…
A massive blast of dark, ripe black and purple-blue fruit unloads on the palate with huckleberry, olallieberry, blackberry, pine cone sap, garrigue, olive brine, creosote, and bitter dark chocolate…
