Frothy and a bit bitter, with lemon pith, apricot pit, chalk, bark, and rye, this is fairly twiggy and rustic, which is not atypical for Christophe Mignon. A less friendly rendition of Meunier, with…
Perhaps one of the best mature expressions of Pinot Meunier I’ve had in recent memory, this bottle of 2013 Beguines is much improved from the slightly more baked and oxidized bottle I had last year.…
Rich, dark, and fruity, with black cherry, black raspberry soda, and licorice dominating the profile. Lacks the chalky tension and/or citrus elements that I personally prefer in a rose. No watermelon…
Crystalline and exacting in presentation, with a focused and pure delivery. No Meunier rusticity here; more of a honed profile. Though far from angular or sterile, this 4 Elements Meunier also offers…
Very orange and olive oil driven at first pass, with chamomile, cardamom, grilled lemon, red poached pear skin, ginger spice, and bark. A rustic, brassy, and woody finish that is somewhat abrasive…
Salt rock, cherry water, unripe quince, granite, crunchy yellow and red pear, bruised lemon, chalk, and brioche. Zippy and a little high strung at first, deepening with time in the glass. More yellow…
Firm and precise on entry, this bottle is another strong showing. As before, ginger, Mirabelle plum, brown, red, and yellow pear, honey, wood, and granite lead the charge, followed by a salty bite…
Prevalent black cherry and muddled strawberry fruit flavors dominate the attack, kept in proper line with higher riding chalk and white melon rind elements preventing this from becoming too heavy.…
A strong showing, and one that outshines the 2020 Orizeaux on complexity and weight, Les Barres is a beautiful balance of energy and volume. Ginger, Mirabelle plum, brown, red, and yellow pear,…
An exceptionally chiseled and precise version of Meunier, the 2015 Hautes Chèvres is a masterfully honed expression of the varietal. It presents as young and direct, but relaxes some with time and…
There's a fruity element here that battles the stricter and meaner forward facing Meunier core, making for a less-than-seamless entry. Dry and chalky; a one-note raspberry dollop of fruit then…
A somewhat strict and mineral-driven showing at the onset, especially when compared to the more-gushing bottle I had back in July at Maison Leclerc Briant, which had indeed been open for a bit of…
This 2013 has held up quite nicely. Admittedly, I've had hit/miss with reliability on some of Blin's wines. Flawed bottles have been an issue more than a handful of times. This seems to be more true…
Day 1: Pours a golden brass color. Decanted for a total of three hours. A little sharp and alkaline on the finish for the first hour or so, with a coppery delivery that lacks envelopment and polish.…
Pours a salmon hue, resembling a Rosé in the glass. Somewhat aggressive bubbles, with no aromas in the nose at all. At first, this is notably bitter and extremely linear on the palate. (This needs…
A bit more savory and oxidative than the LC13, and certainly less spicy and vivacious than the LC17 I had not too long ago, this LC14 is a comparative belly-showing Labrador once it gets a bit of O2…
A little less wlld and spunky than the LC17, this LC13 is still equally spicy, but with dialed down power and a more refined classicism to its profile. Red apple skin and flesh, as well as ginger…
Spicy, fun, and quite powerful, this LC17 Shaolin monkey was doing some krazy Kungfu kicking on the palate. There too is a saline element here that enlivens the execution of flavor. Raw ginger,…
A marked improvement from the last bottle I had, this was performing exceptionally well after a bit of air. With a shimmering, coppery glow, this sample of VdA showed a beautiful hue and was…
Well I guess if the best Rose I've ever had has to be now, it might as well be from Jerome Prevost. The Fac-Simile LC18 is a stunner and is one of my favorite Roses I've had in recent memory. Fresh…