From 3L. Similar to previous notes. Huge, plush, ripe attack, with black/red/purple fruit liqueur, black cherry, plum, and vanilla. A fantastic flavor profile; a little plump and doughy on its…
From magnum. Dark, chocolate-covered black cherry and black raspberry core fruit, with dark clove and anise spice notes. Compelling scorched earth, embers, and black earthy soil components added…
A gorgeous and massive frontal attack of black and purple core fruit, with black raspberry, bitter chocolate, dark cassis, and spice notes. Similar to the '16 EE served beside it, but with less overt…
Huge blackberry and black raspberry core fruit, with waves of boozy red and black licorice, black cherry liqueur, currant, and spice. Delivering flavor like a hussie barrel sample from a brothel in…
Oh man, is this wine gonna be a sexy siren when it has a chance to fully come together. Currently, it's a pro athlete in training mode getting geared-up for the main event. Driven and captivating for…
From .750. While the David's Cuvée was noticeably less intense in .750 than from magnum the day before, the Danger D was fairly similar between the two bottling sizes. Possibly a hair less…
From .750. Interesting the differences between this bottle and the magnum from the day before. This bottle was just as smooth and beautiful, but noticeably less intense and more medium in its…
PnP and this at-first-look beauty caressed the palate with lovely black core fruit and black/blue river rock. With every moment of air, however, this HSS started to quickly soften. In little time,…
White stone and high-pitched yellow citrus core fruit. More linear in its delivery when compared to the 2010 Ultramarine served next to it. A little bit of the usual saline funk I associate with this…
Funky yellow citrus, quince, chalk, seaweed, bruised lemon rind, and some wet hay. An interesting display of flavors across the palate, offering a unique complexity certainly not seen with domestic…
A really enjoyable Special Club. Clean yellow citrus with the perfect amount of yeast and saline to provide a beautifully enticing body and cut. Nice oyster shell and salted lemon curd additions made…
This was the sparkler of the evening, with superb balance and delivery of flavors across the palate from entry to the finish. Mature oxidative notes of salty butterscotch, bruised lemon peel,…
Previous notes from two months ago apply, except that I bumped this up another point primarily because of the nice oxidative butterscotch and plantain notes that developed over time in the glass with…
From magnum. A wonderfully complex and intriguing Syrah, with blackberry core fruit; notes of olive brine, railroad tie, black and blue river rock, oyster shell, garrigue, and some funky, saline…
From 3L. My previous note from May still applies. Mounds of fruit and flavor, interwoven nicely with dark chocolate and earth flavors that provided complexity and focus. A BIG wine.
From 3L. Previous notes apply. PnP and it was kicking out rich, extracted liqueur-like notes of black, blue, and red berry core fruit. Vanilla and bitter chocolate on the front end as well. This 3L…
From magnum. The most polished of the three 2008 Bevans tasted (Alexis, Danger D, David's). A little less intense and powerful than the broader-shouldered Danger D, but still displaying wonderful…
From magnum. This wine was showing much more power and intensity than when I last had it back in September 2017. I can only assume the magnum effect is what was potentially preserving this wine much…