Explosive notes of rich black cherry and dark berry fruits, sweet plum, cinnamon, cardamom, anise, Jamaican allspice, and cedar. A fun and complex wine. Fans of Wren Hop and Russell Bevan will be…
Similar notes as 7/4/15. At the request of friends (as I think this still needs a couple of years to fully integrate), opened a bottle and decanted an hour. Served at the cooler side of cellar…
Good black fruits, licorice, earth, slate/granite, and faint wood notes. Drank alongside a 2010 Myriad Napa Cabernet. The Napa was a little more expressive compared to the Spring Monutain, but the…
Right out of the gate, the 2010 Myriad Dr. Crane reminds you why Mike Smith knows what the hell he is doing. A velvety smooth version of a Dr. Crane and a solid, hedonistic effort that's showing very…
Initial PnP was a little tight with blackberry, black cherry, and somewhat gritty tannins. Had a 30 minute decant and began to open up with smoother, richer black fruit flavors, as well as muddled…
A outstandingly balanced Syrah, with notes of licorice, blackberry, dark chocolate, mocha, vanilla bean, macchiato, asphalt, and cassis. A full-bodied profile with a rounded-out and smooth texture.…
Cracked the cork on this knowing full well it was too early, but in the name of science it had to be done! Restrained notes of kirsch, black cherry liqueur, raspberry, blueberry, bramble, underbrush,…
Enthralling notes of honeysuckle, buttered popcorn, creme brûlée, vanilla, and Meyer lemon. For a Sonoma bottling, an outstanding, nuanced example of a regional cuvee. TRB has a way of exhibiting…
Tasted alongside a 2009 Grade Napa Auction Cabernet. The Favia out-performed the Grade, in that the Favia had more rounded dark berry flavors. The cedar and wood components of the Grade started to…
Same notes as 7/21/15. Tasted side-by-side with a 2009 Favia Cerro Sur red blend. The Favia out-performed the Grade, with the Favia giving more dark berry fruit and a more voluminous texture.
A solid Pinot, with a seductively smooth and upfront appealing texture. Drinking really well at the moment. Lacks just a tad of the complexity of some other '10 KB Pinots. Tasted alongside '12 Bevan…
Similar notes as on 7/24/15. Tasted tonight side-by-side with a '10 KB Sonoma and Bevan 2114. The 2114 was WOTN, with the Wren Hop Mortal Coil a close #2. The Mortal Coil was a little tight tonight,…
Red fruit and spice on the nose. On the palate, rhubarb, sassafras, red berry, dark red cherry, a little earth, and spice. A very accessible and fruit-forward Pinot, with a rich, voluptuous profile.…
An opaque, deep, dark colored Syrah; the darkest black-purple. PnP. On the nose, sweet, complex aromas of muddled blackberry, meaty smoke, and faint violet. On the palate, phenomenal purity of…
The best Forman Cabernet I've had to date. PnP and then decanted over a two hour period. Nose was a little muted at first, but then opened up a bit with aromas of earth, licorice, and dark berry…
A graceful, feminine, medium-bodied style, with notes of red currant, cedar, and light plum. On more of the red fruit side of the cabernet profile; almost pinot-like (which is a bit visually…
On the nose, faint aromas of purple fruit and an initial whiff of alcohol. On the palate, very subtle (almost fragile) blue and purple fruit flavors. Especially light and lithe for a Carlisle Syrah.…
A soft, rounded-out wine at this point, with a seemingly less dimensional profile than I recall from past bottles. Still a nice, well made medium-bodied cabernet, with traditional notes of red…
A huge, full-throttle, complex Paso Syrah blend. Boatloads of purple and black fruit, cassis, vanilla bean, blueberry and blackberry liqueurs, dark chocolate/cacao, and espresso. Compared to the '09…
Black licorice and earth on the nose. The aromas repeat on the palate, along with that distinctive BTK black fruit, coffee, charcoal, ink, and graphite. A less sweet, more earthy version, (by Morlet…
On the nose, deep chocolate, mocha, dark berry. On the palate, a core of huge, rich blackberry, marionberry, blueberry, sweet chocolate, cassis, and prominant vanilla. A extravagantly extracted…
Tasted at Wren Hop on initial release and again tonight. On the nose, dark red berry, earth, cedar, incense. On the palate, rich black cherry, plum, strawberry jam, vanilla, and forest floor.…
On the nose, a distinctive whiff of lemon curd, marshmallow, and citrus blossom. On the palate, the wine totally bursts with a complex interplay of Meyer lemon, pear, butterscotch, salted caramel,…
Aromas of dark red and black fruit, cedar, and alcohol on the nose. On the palate, a tightly coiled mix of red and black licorice, espresso, blackberry, currant, and bitter chocolate. Still a taut,…