A more improved bottle from my last note. More complexity here, with the speed and lift most notable for a base model Champagne, rolling out the red apple flesh, oyster shell, and bruised lemon…
DAY 1: Knock back a few rounds of the dirtiest martinis known to man and then proceed to bury your fat face dead-center into a bubbling blackberry cobbler fresh out of the oven, and you'll have a…
Even more resolved since my last note more than a year ago. Decanting helps to bring out the alluring saline notes and provide heightened seamlessness between the berry fruit and spicy pepper notes.…
A striking improvement from the bottle I had a year-and-a-half ago. Still quite the linear execution, with a nail gun delivery that is pithy and acidic. However, the green apple skin, crunchy unripe…
Much improved from last year's bottle, with a fresh and flinty-spice combo that makes for a lively delivery. Pale yellow in color, with yellow citrus and white stone bringing vivacity and excitement…
Over two years since my last bottle. Plum, dark berry, spice box, cassis, and vanilla alcohol. A little awkward on the initial pull, with the booze and ripe plum notes battling a bit with each other…
Similar to last year, but seemingly even more spun-up and tense. Unripe red and purple plum, pomegranate, black raspberry, river rock, gravely soil, and even hints of citrus rind make for a…
A decent hit of reduction clouds the initial unfolding of yellow citrus fruit, with a phenolic-loaded front end that starts out with mostly chalk, lemon pith, and fennel bulb. The speed and tension…
This bottle was even better than the previous one from last year. Perfect delineation of flavor and precise focus. A straight-line bead of effervescence lets the beautifully layered and exacting…
Last bottle. A solid performance each time. Stops just short of 1er Cru concentration and intensity, with a lemony persistence that keeps the flavor conveyance gliding through the medium finish. I…
The 2018 Fingers Crossed Off the Record White Wine is Off-The-Chain exquisite. White and yellow peach, lemon confit, unripe mango, lime rind, quince jelly, kumquat, and honeycomb flavors Heidi…
Similar to the 2014 base in profile, with lemon, quince, white stone, white flowers, and a bit of herb (Italian parsley) flavors. Approachable now with a delivery that offers up the fruit and stone…
This took a little less than an hour of decanting at cool cellar temperature to find a nice glide into its spicebox, black cherry, and bitter chocolate notes. Finishes with fine-grained tannins that…
Lemon, chalk, almond slivers, white melon, and white flowers cascade openly in an accessible and full delivery of flavor and succulence. Less of a steely or chiseled stature, and instead more of an…
This has caught up to the Mouchere in terms of elevated verve and complexity, with the Genevrieres displaying alluring yellow citrus oil, white travertine, unripe white peach, and lemongrass notes. A…
Black raspberry, pomegranate, dried cranberry, plum, peonies, and some dry salami flavors emerge from Quivet's Las Madres Hulda block. With medium-bodied intensity and a smooth cadence of delivery…
If Cote Rotie and Cornas conspired to smuggle overseas and genetically modify the essences of a litter of feral vineyard puppies from Carneros whose only diets consisted of olives and flowers, you'd…
An exquisite bottle of wine. Dark fruits and spicebox lead the charge, with unsmoked tobacco, rose water, and some earth following suit. The balance here is undeniable and the overall sense of…
NEECIES' note inspired me to pop another one of these; indeed, it shows as brilliant as ever. I bumped this up a point because it undeniably over-delivers for the price (which now seems to be in the…
Lemon and lime juice, clementine, and limestone notes are invigorated by a beautiful acidity that pushes the flavors to a heightened speed. Finishes with notable tension. A very fine example of a 1er…
Precision and focus dominate the chiseled profile here, with heightened effervescence on the initial pop of the cork taking a fair amount of air to dissipate before the perception of fruit and flavor…
Way too Nickelodeon to be opening this early but far too difficult for my cracker-barrel psyche to continuously resist, these bottles were ever-leering at me with every pass I'd make by the cellar…