My notes on this read, "Bright, linear, and higher register than the other non-Rose Champagnes in the lineup. Notably less complex, with a straight shot of strawberry water and chalk on the slightly…
This is a yeast-beast that leads with a raw dough note on the initial hit, but what might appear to start out as an autolytic invariant, finds a fast flow into more preserved lemon, Rainier cherry,…
Deeply pitched apricot, lemon curd, ripe yellow citrus, marmalade, and honey make for a fairly advanced showing here, though it's not without the requisite frame to hold it all in place. Finishes on…
This bottle is a bit more spun-up than the one I had back in July. The lemon pith is more prominent, blocking some of the strawberry and sweet orange peel notes trying to jockey position. This is a…
Slightly steely on entry, with a cut that rushes straight to the finish. The effervescence doubles this effect, with the white and high-register fruit and rock notes racing along the palate with a…
Bright and crunchy, with a citrus and alkaline profile that marries steely elements with zesty fruit notes. No real signs of aging, with a linear cut that races over the palate and dances into an…
Lovely tension and acid with youthful nervy energy, this is a Rosé Champagne with bouncy personality and all sorts of zippy zing. I found a great deal of pleasure with this bubbly. Orange peel, lemon…
A medium delivery of flavor all the way around. Pleasant and surely gulpable, this gave a little engine that could delivery but got lost in the shuffle due to its seeming lack of identifiable…
Lemon seed and yeast. Rides high and angular, finishing sharp. Would pair well with oyster shells on the half shell, with more shells, topped with shells.
A very nice, easy-going Champagne, with lemon and quince notes dominating. Some decent mousse/crema, with a bit of brioche and vanilla on the tail end. Softer edges, which makes for really easy…
A fun and festive brut rose. Light strawberry, ripe peach, and some yeasty brioche flavors. In my opinion, best served as cold as possible. Keep on ice/refrigerated throughout consumption; don't let…
