This hasn't changed much since my last having it a few years ago. There is notable acidity and a noble mineral streak that distinguish it from a number of other more bulbous 2018 Chablis. The tension…
In a great spot right now for my palate, especially after a bit of air to stretch its legs. Fabulous acidity and vibrancy, especially for its class and QPR. Zingy lemon citrus backed by an intense…
This has come along nicely since last year. More depth and yellow fruit flavor to be had to match the white fruit and acid. Less of a grippy animal, settling nicely into quite the affable spirit.…
Much more filled-out and salivating than 1.5 years ago, with persistent tension cradling the lip-smacking lemon drop and white stone notes, this 2017 Sechet is a winner. Finishes with a nice…
This is a beautiful bottle of wine, but the house style here still continues to perplex me just a bit, as I find it to come off as a more strict interpretation of a Grand Cru Chablis. Nothing wrong…
Bright and fresh lemon juice, citrus spray, and wet limestone notes present in a clean and semi-succulent delivery (succulent by Louis Michel standards). Compared to the wound tight and somewhat…
A decent hit of reduction clouds the initial unfolding of yellow citrus fruit, with a phenolic-loaded front end that starts out with mostly chalk, lemon pith, and fennel bulb. The speed and tension…
Not sure I'm able to sanction or echo some of the other comments regarding concentration and complexity with this wine at the moment. It is unquestionably on the "whiter" and taut spectrum of Chablis…
White stone fruit, lemon juice, lemon rind, white travertine, and unripe pear. More on the white end of the fruit spectrum, with the yellow citrus following closely behind. Direct and fairly linear…
Spun up, chalky, and pithy on initial entry, with air helping to coax out some white melon and white lemon rind, green apple, white stone, lemon seed, and unripe pear notes. Fairly anorexic on the…
PnP was near SB-esque, with wired-tight lemon juice, chalk, lychee, white melon, and quince notes. Decanted for over three hours and this monkey started to move ever so slightly into the realm of…
