At La Table de Pavie, St. Emilion. A fantastic showing, and one that the well-honed restaurant staff managed to cadence perfectly over the course of nearly four hours. This paired perfectly with…
Initially, there are strong oxidative and nutty notes emanating from this Egly, but with air, it actually becomes more compacted and focused, with requisite cut and acidic tension to balance out the…
On the initial pull of the cork, the flavors play coy for the first hour or so of consumption. Red and yellow apple flesh, grilled lemon, and wet granite notes take their time leisurely disembarking…
