Great mountain fruit, with notes of wild, ripe red currant, raspberry, blackberry, boysenberry, marionberry, graphite, red soil, rusty iron, and cloves.
An outstanding Spring Mountain cabernet, with complex and fascinating notes of purple and black fruits (copious energetic dark berry notes - blackberry, blueberry, ollalaberry, marionberry), scorched…
Though not completely ready to enter its prime drinking window, it is drinking surprisingly well. Decant for at least an hour or two, or wait a few years. Amazing purity of fruit, dark red and blue…
