Plum and ripe black cherry intermingle with spice and cedar notes, making for a little bit of an old school profile here. The tannins show as slightly elevated, clipping the finish and simplifying…
A dirt-worshipper funkafication on nose, enough that I would have thought this was a cooked Pegau CdP Reservee. On the palate, biting and nearly fruit-muted, with leather and dusty cherry flavors…
