My notes from April 2020 still generally apply. Ripe black cherry, raspberry, spice, smoke, and forest floor notes make for a beautifully darker and deeper pitched profile. Exquisite balance. There…
A similar showing to last year's bottle, with an initially cagey but alluring display of red cranberry, red currant, and dusty spice notes slowly skulking out of the back alley and cautiously…
At first pass, the 2016 Dubreuil-Fontaine exhibits a decidedly attenuated and tempered conveyance of lightly spiced cranberry and black and red cherry flavors. It first fools its host into the belief…
Red and Black cherry, cranberry, plum skin, Asian spices, cinnamon stick, burnt orange zest, coffee bean, bitter bark and edible flowers, and dry twig dust. With air, this becomes deeper and…
Compacted black cherry, Asian spice, pine needle, and faint earth notes make a serious and slightly linear delivery with the Rognet. More academic and less succulent than its more giving and…
A succulent black cherry and wild berry core is flanked by a gorgeous array of spices and subtle forest floor notes. Youthfully driven but surprisingly accessible and unctuous, with a flavor…
