Not as full and enveloping as the standard Brut Reserve. Thin and a bit hollow mid-palate. CO2 was really prevelant, masking the watery strawberry and mousse notes. A disappointment overall…
Crisp and vibrant, but also decidedly smooth. With a nice yeast/dough component framing the otherwise energetic blood orange, strawberry, and pink grapefruit core fruit flavors. Very fresh and lively…
Same as two weeks ago. Goes down easy. Has enough cut to pair with heavy meats and cheeses, but also has a nice almondy smoothness on the back end that doesn't make it astringent in any way. Good QPR…
Crisp and tight, with notes of pear, apple, flint, and slate. The bubbles seemed to be masking the sheepish fruit hiding in the shadows. Missing some of the richness and nuttiness found in other…
