Orchid, acacia, lemon water, pear skin, and some chalk. Finishes dry and fairly focused. Worked great with a kale salad and poached egg with sourdough croutons and Parmesan-buttermilk dressing.
As a stand-alone wine, this was somewhat pedestrian, but with the flavorful and spicy courses (especially with lobster, soft shell crab, and octopus dishes), it offered up nice acid with an off-dry…
