A nice match with seared foie gras. Not too sweet or cloying, and just the right amount of intensity; it came off balanced but nicely viscous. Apricot, peach, and some honey flavors. A solid…
Not a bad Chardonnay, with a bit of age showing nicely. Some reduction and sherry notes, with hazelnut, poached pear, lamp oil, browned butter, and lemon/citrus flavors.
