Boy has this clamped down on itself since I last had it in 2018. Back then, it was gushing 100 points all day long. This bottle was sleepy and strict. Even with air, it was still kinda angry and in a…
Decanted for approximately three hours, which seemed to yield good results considering how impatient I was to crack the cap on this bottle and see what all the fuss was about.
Same as before, with perhaps a more saline purple people eater sea monster from from the shores of St Joseph (that is, if St. Joseph had shores). Super spicy, with black and white pepper, bark, and…
Coravin'd over a few weeks here and there and opened the bottle after about half was remaining. A total smooth operator. It's big but it's silky smooth and airy. Blackberry, purple plum, pen ink,…
Double decanted 3 hours. Heat. Angular. Fruit muted. Some interesting honey and marzipan notes poke out, but not much depth to be had; a completely clipped finish. The 15.8% ABV is distracting at…
I've written quite a bit on this wine. It was a little misplaced in the spattering of wines at the table; so for that, it suffered a bit. That said, it did pair extraordinarily well with pork in wine…
Huge blackberry cobbler, camphor, brush, and booze. It has the hallmarks of the SQN Syrah flavor profile that I love, but like all things SQN, I recommend at least another 7+ years (more like 10)…
Not dissimilar to the 2020 Distenta II Syrah served beside it, this year-older sibling is even more megabomb boom in its delivery. The 2019 is more busting out the seams with just pure black and blue…
In typical Sine Qua Non fashion, the white in this vintage is a fetching Frankenstein concoction of 32% Roussanne, 26% Viognier, 25% Chardonnay, 12% Gelber Muskateller (so. basically Muscat), and 5%…
Barrel sample. Initial impressions focus on super impressive purity of fruit (muddled red raspberry) and an almost surprisingly elegant tannin structure for what one would expect from a thief from…
I'm tellin' ya, Maayan is just destroying it with these whites, and this Chardonnay, which I've had a number of times from the previous couple of vintages, is totally my style all the way around.…
100% Syrah from Block 45 of the Bien Nacido vineyard, the Gratus Amico leads with a bouquet of roses and a red berry fruit basket, followed by red raspberry, red and black cherry, and faint stone…
Salty and funky on the nose, with an instant cool climate aura that makes you wanna stick your face further into the glass and pretend you tripped and fell in a blackberry field off the coast of…
The Donna's is much more of a Funky Cold Medina compared to its fraternal twin Block 45 sibling. Less floral as well, the Donna's smells more like a 2011 Napa Cabernet (or maybe a 2011 Cornas) than a…
Well, hot dang! What's up blackberry bombshell?! Huck a slab of tar in your face and top with some chocolate, gingerbread, and ...pine needles? ..and you got yerself a Booker that, once the booze…
A Little Havana disco-pulse ultra-club kaleidoscopic fruit bowl bonanza of butterscotch schnapps, honey hot toddy, fresh pineapple, unripe mango, dry hay, fresh corn, and limoncello mojito, the…
This could certainly go another 3-5 years with no problem. Showing a meaty but finessed profile, with a bit of flex for the initial pour. Three hours in the decanter made for marked improvement…
Too early. Period. PnP was a total joke: hot and brash. It wasn't a hot 'mess' necessarily, but it teetered on being completely chaotic and vulgar. It was mad at me and I was mad at it. "Stop…
Ok, I gotta call it like I see it. This was HOT HOT HOT. A Grenache cocktail if there ever was one. No, we didn't decant (so I'll take the hit on that for less-than optimal service). But oh lordy was…
Deeply pitched purple and black-red fruits ooze on to the palate, with an entry that is intense but controlled. With a few hours in the decanter, the flow is enhanced and the saturation pulsates with…
If Dr. Pepper had an Adderall-addicted brother with a propensity for Lewis Black whiskey fits and kidnapping caracal kittens, it would be the 2020 Herman Story Pinot Noir Smash City...
Similar notes to my last recent sampling. I'll just add that this displayed a cocktail cassis element that I was hoping would blow off a little faster than it did. This took some time to get into a…
A bit less gushing than the Profuga and a bit more muted on the finish (gently clipped by some unresolved wood and acid - which I personally don't mind for the purpose of cradling the ripe and…
As was before when I sampled this last year, the Profuga is a wonderfully deep and unctuous outpouring of dark berry, black spice, and fresh earth goodness. Darker than the 2019 Distenta I Grenache…