Among five Cabernets tasted at Mark Herold: 2013 Uproar, 2012 Brown Label, 2013 Brown Label, 2013 Stagecoach, and 2013 Coombsville. All were Coravin pours.
Among five Cabernets tasted at Mark Herold: 2013 Uproar, 2012 Brown Label, 2013 Brown Label, 2013 Stagecoach, and 2013 Coombsville. All were Coravin pours.
Elevated from a 92 to a 93 this tasting, as air continues to be a friend to this wine. Akin to my previous CT notes on the 2012 Brown Label, a slow O2 and some vigorous swirling in the glass surely…
This wine did not exist on CT, so I had to create it after a number of new tastings at Mark Herold's tasting room in Napa. In 2012, there is just one Brown Label; in 2013 there is a standard Brown…
Notes of red and black berry fruit, with some chocolate and black licorice. Had a little time in the glass for some air, which allowed it to open up slightly, but still seemed to be holding back a…