The best Forman Cabernet I've had to date. PnP and then decanted over a two hour period. Nose was a little muted at first, but then opened up a bit with aromas of earth, licorice, and dark berry…
A graceful, feminine, medium-bodied style, with notes of red currant, cedar, and light plum. On more of the red fruit side of the cabernet profile; almost pinot-like (which is a bit visually…
A soft, rounded-out wine at this point, with a seemingly less dimensional profile than I recall from past bottles. Still a nice, well made medium-bodied cabernet, with traditional notes of red…
Black licorice and earth on the nose. The aromas repeat on the palate, along with that distinctive BTK black fruit, coffee, charcoal, ink, and graphite. A less sweet, more earthy version, (by Morlet…
On the nose, deep chocolate, mocha, dark berry. On the palate, a core of huge, rich blackberry, marionberry, blueberry, sweet chocolate, cassis, and prominant vanilla. A extravagantly extracted…
Aromas of dark red and black fruit, cedar, and alcohol on the nose. On the palate, a tightly coiled mix of red and black licorice, espresso, blackberry, currant, and bitter chocolate. Still a taut,…
Pop and pour. A surprisingly soft cabernet that is well integrated and pleasantly balanced. Lacking a bit of personality, complexity, and energy (especially after being open an hour or so), but still…
A big Petite with a very ripe fruit profile, indicative of seizing the most "grape" out of the 2012 vintage. I was concerned the fruit was going to come across overly-ripe, as the initial entry…
Decanted for 30 minutes at cellar temperature. On the nose: Plum, brownie, and milk chocolate jump from the glass. On the palate: Rich dark berry fruits, vanilla, cassis, and chocolate truffle.…
Up front dark red and blue fruit flavor profile. Nuances of licorice and cocoa dust follow. The pure fruit power typical of many 2012 Cabernets dominates. Understandably primary, with some restrained…
On the nose is a powerful wafting of crushed raspberries, Chinese five spice, and sweet liquor. Decanted for an hour to fan off some of the initial alcohol. Initial entry on the palate is an…
Though not completely ready to enter its prime drinking window, it is drinking surprisingly well. Decant for at least an hour or two, or wait a few years. Amazing purity of fruit, dark red and blue…
On entry: Ripe plum, black fruits, forest floor. The plum repeats itself, with hints of sage, camphor, and menthol adding cut and contrasting interest to the full fruit flavors. Still a little…
Ripe plum, dark red/blue fruit, hints of black licorice, anise, earth. Seems to be drinking at a very open and accessible stage. No trace of distracting herbal or green issues. A nice fleck of…
Had this wine back in late 2014, and enjoyed its rich, smooth, dark personality. Tasted again last weekend, with similar notes (hasn't noticeably evolved too much yet for me). Nose is a bit muted at…
Tasted multiple times over the course of the last few months. Give this at least an hour decant to truly give it a chance to express itself (even then, it needs more time). A bit reserved on the…
At a private tasting alongside the 2011 Memento Mori Cabernet. The 2012 far overshadowed the 2011 in terms of immediate pleasure. Though the 2011 was a complete and "fine" wine, it came across overly…
Tasted at the Herb Lamb release and again at Taj Campton SF. Complex notes of cool black and purple fruits, burnt embers, coffee, and cocoa. Not yet fully expressive, but shows promise in a tightly…
A round, soft, and somewhat plum-driven cabernet. Shows the fruit-forward nature of the vintage, but in a cooler-climate style. Some dark cherry, currant, and chocolate notes, with faint wood notes.…