PnP with notes of ripe blackberry, stewed plum, asphalt, and some charcuterie. More ripe than expected. Tannins had integrated well, with layers of deep black and ripe red fruit flavors. Reminded me…
PnP with red and purple berry fruit flavors; black raspberry, ripe bing cherry, spice box, and orange rind (the kind of flavors that remind me of a Rivers-Marie Silver Eagle Pinot). A little hot…
Beautiful brambly notes of black raspberry, blackberry, wild blueberry, black cherry, and purple berry fruit notes. A welcome Rutherford dust component cut through the back end, framing the fruit…
Pretty much identical to my notes almost a year ago in August 2015. Specific flavors are identical. This was a PnP and was prefect as such. No need to decant.
Same as all my other previous notes. Good stuff. No decant. Served at a cooler 54 degrees, which I preferred (an earlier pour made it to room temperature, but I found that a little too warm). The…
PnP with ready-to-go flavors of lemon, pear, popcorn, vanilla, and a little limestone. More buttery than mineral-driven, but not overdone or over-oaked so that it distracted from the overall fruit…
Dusty cedar, red and black currant, and plum. This started to become fruity fairly rapidly. The intensity was good, but the plushness of this wine was a little distracting. Tasted more like an…
Red/black currant, mulch, and cedar. The least interesting of its 2012 and 2014 siblings. This one lacked the dusty finish that would have held a little more interest for me had it shown a little…
Red, blue, and black fruit, dark black and red raspberry, earth/loam, and some wood. A little mellow overall, with a round, plush mouthfeel. But again, what made this wine was the food paired with it.
Served fairly chilled (close to refrigerator temperature), which muted the flavors initially. Warmed up a little in the glass to reveal pleasant notes of lemon citrus, pear, wet stone, and faint…
Typical Port with a stewed plum and brandy-like vanilla bean and chocolate note. Not too rich, sweet, or syrupy (which was a good thing). Paired well with the dessert.
I had this again after having it at the bar earlier. Same notes except for the fact that I noticed a bit more cedar this time around. Still, a wine that was overshadowed by some of the other…
Very notable depth of flavor. Just a nice hit of cedar and spice to add to the red and black berry notes. The wine was indeed "good," but what really elevated this was the food it was paired with.…
A very fine example of the varietal. The difference between this wine and the standard Chardonnay was indeed noticeable. Deeper, richer, and with a pleasant viscosity that coated the palate. Notes of…
Notes of watermelon, strawberry, and rhubarb. Light and straightforward. Not overly watery or too thin; mid-palate was light-to-medium bodied, filling in somewhat on the back end. Acidity was…