Tasted alongside the 2012 Talley Rosemary's Pinot and 2010 Kosta Browne Gap's Crown Pinot. The Pinot flight was paired with a cheese and charcuterie plate.
A very well balanced Viognier, with typical notes of white peach, green apple, citrus flowers, lemon, and a hint of wet stone. On the lighter side of medium-bodied, but held its frame nicely…
This was a clear winner when tasted alongside a 2012 Talley Rosemary's Pinot and a 2012 Eric Kent Sascha Marie Pinot. Served with a cheese and charcuterie plate.
Bought a half case direct a little while back, so I figured I'd experiment with a bottle to see what all the fuss was about. I was reluctant to even evaluate this wine because it seemed as though Luc…
Same as previous note last year except that there was no hit of alcohol wafting through the mouth on initial PnP. Very smooth and ready to consume. No decant necessary. Drank over the course of three…
Similar to last week, except I didn't get that distractingly bitter, steely flavor on the back end as much. Served next to a 2013 Rivers-Marie standard Chardonnay, which bested the Lewis by a fair…
Same as my previous notes from six months ago. Very user-friendly Chardonnay, medium-bodied, with a decent mid-palate and great mouthfeel. Texture/viscosity are very nice considering it's an…
Same notes as 12/25/2015. 88-89 points. Served alongside a 2010 Saxum Booker and 2010 Tor Reserve ROCK Syrah. The Saxum blew the others out of the water for me. Not decanted. Didn't need it. Flat and…
PnP with red and purple berry fruit flavors; black raspberry, ripe bing cherry, spice box, and orange rind (the kind of flavors that remind me of a Rivers-Marie Silver Eagle Pinot). A little hot…
PnP with ready-to-go flavors of lemon, pear, popcorn, vanilla, and a little limestone. More buttery than mineral-driven, but not overdone or over-oaked so that it distracted from the overall fruit…
Notes of watermelon, strawberry, and rhubarb. Light and straightforward. Not overly watery or too thin; mid-palate was light-to-medium bodied, filling in somewhat on the back end. Acidity was…
Red, blue, and black fruit, dark black and red raspberry, earth/loam, and some wood. A little mellow overall, with a round, plush mouthfeel. But again, what made this wine was the food paired with it.
Served fairly chilled (close to refrigerator temperature), which muted the flavors initially. Warmed up a little in the glass to reveal pleasant notes of lemon citrus, pear, wet stone, and faint…
A very fine example of the varietal. The difference between this wine and the standard Chardonnay was indeed noticeable. Deeper, richer, and with a pleasant viscosity that coated the palate. Notes of…
An ok Chardonnay I suppose??...Not great by any stretch. Oak dominated with an alkaline finish. Lemon oil, buttered popcorn, vanilla extract, steel ball bearings, and river rock.
Sonoma County · Green Valley of Russian River Valley
Similar specific notes to my previous from 6 months ago. No decant (it didn't need it); PnP with a few minutes of swirling in the glass did this just fine.
PnP at cellar temperature (56 degrees) with notes of lemon, lychee, bitter pear, and stone. Notable balance and good acidity. Thankfully, not overly oaked or buttery in any way.
PnP with black cherry, red and black raspberry, currant, black tea, allspice, and some mulch. A bit reserved and monolithic at first, but smooth and silky, with a mouthfeel that always lets me know…
Same as my specific notes from 8/19/2015. My last bottle. Ended up being a good Syrah with a very good QPR. Nothing earth-shattering, but a pleasant drink nonetheless. Papa's Block is consistently…
PnP with energetic notes of lemon curd, lemon zest, pear, popcorn, sourdough, river rock, and a hint of vanilla and spice. More of a crip, acidic Chardonnay than an over-oaked fruit bomb, with the…
Same as my notes from last week. Had with friends, who thought it was in the 93-94 point range, citing more depth and viscosity than I thought it actually possessed.
