This was a blind bottle of some sort of Cabernet Sauvignon-type or Cab-blend, presented by sfwinelover1. The profile was a bit funky and brambly, and certainly not immediately steering me toward…
Iron, terracotta, pink salt rock, white pepper, peperoni, and some funky wet horse pasture notes are an immediate English Pointer to Washington - perhaps more so toward Walla Walla than Yakima, but…
Ripe blackberry, bitter chocolate, muddled plum, rust (iron), and soil flavors roll soft and round along the palate, with a medium weight pause mid-palate before trolling to a fruity but slightly…
This went fine paired with a truffle oil and mushroom pizza. Hints of sweetness, but fairly innocuous overall. Nothing memorable about it at all. It was the proverbial "meh" Riesling. I'm starting to…
PnP with notes of salted/cured meats, black raspberry, tangy plum, olive brine, himalayan salt block (like the salt lick you had for your hamster when you were a kid), and some pumice.
PnP. Notes of purple plum, charcuterie (spiced salumi, prosciutto), iron, hot brick, olive brine (saline), pomegranate, charcoal, and violets. After a two hour decant, the flavors became a touch more…
