Butterscotch and fresh caramel chews playfully dance with yellow and orange citrus, grilled lemon, saffron, golden raisin, walnut oil, date, and apricot, notes. Intoxicating, like a terroir nymph of complexity and…
Paired great with some hifalutin French pastries, this vintage of Yquem shows some of the exuberance of the warmer year. Apricot, honey, peach, and just enough herbal pep to keep it properly in…
Unctuous, but with youthful focus and lift, the 2022 is a crème brûlée's BFF. I would say this comes off a bit more honeyed and viscous than, for example, 2021, 2020, 2019, and 2017, and perhaps more…
