Tasted 9 November 2021
Australia · South Australia
Port-like and stewed, the 1999 Grange is a much-advanced specimen. Prune, three-day-old coffee, tar, tobacco, Grandma's vest-sweater, vanilla suntan lotion, and balsamic notes show immediately how ripe and…
I gotta be honest, I would've never called this out as a Syrah at first glance. This had more similarities to a 2004 Unico than it did with our sassy neighbors to the south. A bit more leather and…
