Tasted 24 November 2023
Libournais · Saint-Émilion Grand Cru
The 2006 is a bit reserved, and even tired along its execution of red and some black fruit flavors, with a shorter than expected finish. A 2009 eclipsed this by a mile. The 2006's freshness was lagging. A decent bottle…
This was best after half the bottle was recorked (not gassed) and left in a cold cellar for three days. Modern, dark, and powerful, but sans the heat after the third day. Let these lie for a number…
The 2019 Virginie de Valandraud Blanc wakes you up with a truly heroic nose of apricot and peach, with the palate very similar but bone dry; pineapple rind and stone fruit add interest. A balloon and…
I had much to gush about with this 2016 back when I had it in April. My notes still ring true for the most part, but this bottle was a bit more reserved. Clearly, 2016 is a solid vintage for…
