Tasted 24 November 2023
Libournais · Saint-Émilion Grand Cru
A compelling bottle of wine. In great spot, with smooth tannins but great grip, relaxing just enough to allow the dark and somewhat earthy fruit come in. This obliterated a 2006 Valandraud next to it, which more tired…
This was best after half the bottle was recorked (not gassed) and left in a cold cellar for three days. Modern, dark, and powerful, but sans the heat after the third day. Let these lie for a number…
I had much to gush about with this 2016 back when I had it in April. My notes still ring true for the most part, but this bottle was a bit more reserved. Clearly, 2016 is a solid vintage for…
When in St. Emilion recently, there were a lot of wineries and wine shops pushing out their 2011s, declaring that the vintage had come around and was in a great drinking window. Honestly, I always…
