Tasted 25 August 2018
Columbia Valley · Walla Walla Valley
I'm just curious to know if the beef jerky in this wine is biodynamically farmed locally from Slim Jim, or if it is sourced from a Kangaroo salt farm somewhere near Ayers Rock...and at what stage of the winemaking…
Well, if you know Cayuse and you know God Only Knows and you know the 2011 vintage, then you know what you're getting into. Light strawberry water, pork blood, bitter bark, wet terra cotta, and salt…
PnP with signature Cayuse notes of beef jerky, hot brick, terra cotta, black cherry, plum, river rock, and saline. After about an hour in the decanter, the flavors deepened a bit, but the wine didn't…
