Super tight and linear initially. Took a couple of hours to start to be a quasi-enjoyable drink. Certainly a different style of red, with freshly grilled/seared meat, peppercorn, plum, currant, coal, and some soil.…
A notable showing, with blackberry, red and black currant, cedar, dark cassis, rock, and some faint leather and bitter floral notes working their ways over the palate with purpose and delineation. At…
Previous notes apply. This bested a '13 Carlisle Sonoma Syrah served next to it, as the Favia had a greater breadth overall, especially in regards to its complexity of flavors. Medium mid-palate,…
