Tasted 11 February 2016
Napa Valley · Howell Mountain
PnP with notes of black licorice, black currant, bitter cacao, slate, granite, and a faint hint of star anise. Some chalk and alcohol on the back end, but nothing astringent or sharp. Just a bit of a youthful clip on…
Same as my other notes. This filled out nicely after a short bit of air. Deep and dark, if not a little round and soft on the back end. The grip on this wine is more "medium" than I normally prefer,…
Same as my notes from last month. This was served alongside a 2013 Buccella Merlot and a 2012 Bevan Sugarloaf. The Saunter, though very good, was at the back of the pack. It displayed a softer,…
Similar to my notes from a year+ ago. This took about 30 minutes in the decanter at 54 degrees before it opened up nicely. A good wine with some nice concentration and depth. Pretty round and soft in…
