Red currant, cedar, underbrush, and some thin black cherry notes. A pedestrian front end attack, with a simple mid-palate and overly lithe finish. Not even that much acid or grip to cut the beautiful filet mignon served…
Creosote, funk, blackberry skin, and cedar. A wine to which I immediately made "that face" when I took a sip. A rough go here. I thought this was a flawed Bordeaux. Turns out it was just a terrible…
