Tasted 17 April 2017
Central Coast · Sta. Rita Hills
PnP was immediately accessible with gobs of red and black cherry, red and black raspberry, and a viscous young blackberry liqueur note. Acid seemed a bit low, but a few spice flavors gave way to a seemingly fitting…
Two words: Barely tolerable. Watery black and red cherry with that scraggy cedary oak-laced periphery that does everything it can to advertise the lack of forethought put into crafting this wine.…
Similar to my previous note. Somewhat overbearing and at the same time a bit lackluster. An ok Pinot, but a little heavy-handed on the attack but yet thinning out on the back end. Not much…
Higher toned and more red fruited than the 2014 Walt Gap's Crown tasted beside it. However, the Sierra Mar offered a welcomed acidic cut and frame to better house its cranberry, red raspberry,…
