60/40 CS/CF. Spicy black cherry, wild black raspberry, currant, black soil, rainbow peppercorn, Christmas spice, and hints of leather. The front end was heavy with spice, leading ahead of the fruit. Mid-palate was…
Creme brûlée all the way! Also gushing with lemon curd, apple pie filling, olive oil, hints of passionfruit/guava, and fresh whipped cream notes. More relaxed on the acid and grip this time around.…
The most complete of the Boswell reds in the lineup presented, this BTK showed a notable distribution of weight (especially mid-palate) and a medium-bodied flavor profile overall. Holding a bit firm…
I believe this is the "Tapestry" label, but CT has some name cross-pollination with calling it Tapestry and/or the Proprietary blend. It is labeled Tapestry in some vintages (through 2013) and…
