Tasted 14 February 2017
Central Coast · Paso Robles
An extremely well done white. The Roussanne component is stunning, with white peach, yellow citrus, and sweet flowers all wrapped in a nice kiss of vanilla. The Viognier seems to add a perfect cut to the finish,…
Black cherry, blackberry, deep/dark kirsch, rich cassis, and ripe purple plum round out the core fruit here. Additional notes of hoisin and clay make an appearance midway through the attack. There is…
PnP was fairly hot and cocktail-esque initially. After an hour in the decanter, some of the booze dissipated, but never fully ceased distracting a bit from the overall core fruit. Dark red and…
Finished the bottle. Previous notes apply. It took about two hours of decanted air to blow off some heat that pulled away from the core fruit flavors. In the end, I would hold for another year+ on…
