Tasted 18 August 2018
Sonoma County · Bennett Valley
Notes of green apple, quince, dry hay, mountain grass, lemon verbena, and faint travertine. Deeper but subtle flavors of dried apricot, grapefruit rind, cantaloupe, and white peach emerged with some exposure to air.
Where there are suitable lime, lemon, grass, and kiwi flavors offering a degree of pleasure here, I am just not getting much in the refreshing department. The finish is significant the same way…
Kiwi, lime, grapefruit, lemon verbena, and acacia notes make for Sauvignon Blanc typicity with an added floral component that offers an extra tick of interest. Medium bodied, with a mid-palate that…
Still performing well, carrying slightly weightier yellow stone fruit, melon, and citrus notes complimented by some focused mineral and grass flavors. This compelled me to buy the 2017. Looking…
