Tasted 19 September 2019
Libournais · Saint-Émilion Grand Cru
Purple plum and plum skin, wet limestone (almost like the inside of a cave), black cherry, and spicy hints of white pepper smoked paprika. Smooth and remarkably balanced for such a primary delivery of flavor. Finishes…
Checking in on this wine after a couple of years, I was somewhat surprised how agreeable it was showing. There is a gentle firmness encapsulating the steeped plum and black cherry flavors, but the…
