Tasted 24 November 2023
Libournais · Saint-Émilion Grand Cru
A just fine, fun-ish, easy going, smooth, simple, kinda fruity, BBQ on a sunny May afternoon kind of wine. Don't think about it. Nothing for me to seek out necessarily, but it's ok if you just want to have a stem of red…
This was best after half the bottle was recorked (not gassed) and left in a cold cellar for three days. Modern, dark, and powerful, but sans the heat after the third day. Let these lie for a number…
I had much to gush about with this 2016 back when I had it in April. My notes still ring true for the most part, but this bottle was a bit more reserved. Clearly, 2016 is a solid vintage for…
When in St. Emilion recently, there were a lot of wineries and wine shops pushing out their 2011s, declaring that the vintage had come around and was in a great drinking window. Honestly, I always…
