Tasted 8 February 2019
Napa Valley · Howell Mountain
And the headline reads... "Herd of hairless yogurt-fed Moroccan goats fatally entangled in a summer-ripened blackberry patch in the scorching 120-degree Sahara. 'Goat Parfait' becomes new Moorish trend."
This bottle was a hot, massive, thick monster. Sticky and syrupy, with the high alcohol brambly blackberry cocktail delivery showing a full frontal exhibition of overt heat and power. Finishes like a…
Drink these sooner than later. I hadn't opened a bottle in a few years and the texture has become heavier and slightly sluggish. It tastes like a grapefruit gummy bear, which isn't necessarily a bad…
Serve it cold and serve it with a decent amount of air - preferably decanted for an hour. The first few sips on PnP are a bit too muscular and angular. After some air, it starts to fan out nicely.…
