Charcoal, blackberry, and a little booze on the back end. A little warmer (room) temperature leveled out the finish. Cooling off would regain focus; so, I recommend this at cellar temperature. There's a softness and…
Creamy lemon, creme fraiche, and cut grass. The acidity creeps up on the back end making for both a popping and smooth profile. Finishes round and slightly milky.
