A step down from my previous bottle two years ago, this displayed a chiseled white chalk and lemon juice front end, with nicely placed bristling acidity and cut, but then thinned out notably on the…
At home, this bottle performs much better than the silly service from the domaine back in July. This is currently best served cold, as it quickly flattens out as temperature rises in the glass. The…
I had to revisit this at home just to retest my faith in Claude Cazals, after a rough tasting at the domaine recently where the 2014 Clos Cazals was a comparative wreck. Thankfully this 2012 is as…
