Slightly yeastier, richer, and more oxidative than, for example, the 169 (which has recently renewed my faith in the Krug eme series - or at least given the 2013 base used in the 169), this 166 displays the more…
Strong yeast and rye notes dominate the entry on this particular bottle. With time and air, limestone, unripe pineapple rind, crunchy pear, and ginger emerge. The deeper notes of honey, grilled…
One of my favorite Krug cuvees, this go-around with the 169 shows a distinctly yeasty profile at first, but quickly rounds out with brioche, nut, and honey notes after exposure to air. Still, the…
There is a precision here that immediately draws you in, with a leesy, yeast-driven entry that is both electric and weighty, the 2013 vintage Krug is captivating. The tension and energy are…
