Even for a basic, it's way too basic, and unfortunately sluggish as well. It gains points for not being overtly sweet and confectionery I suppose, but it's a bulbous dollop of honeyed lemon and that's about it. After a…
Pours a beautiful orange-salmon color, with an affable delivery of nectarine skin, orange rind, pear, and stone, this is a Grande Dame that is as friendly as ever. There is a slight alkaline bite on…
At La Table de Pavie, St. Emilion. By the glass. Though a bit bready on entry, this food-friendly crowd pleaser is rescued by a nicely placed bead of acidity that saves it from becoming too doughy.…
