Unfortunately all of the four 2013 Pinots tasted in this lineup were forgettable for the most part and hovered in the 87 point range at best. I could not honestly tell you which wine was which. The…
Unfortunately all of the four 2013 Pinots tasted in this lineup were forgettable for the most part and hovered in the 87 point range at best. I could not honestly tell you which wine was which. The…
Overtly candied lemon drop and sweet vanilla notes pummeled the heck out of any finesse this wine had hopes of producing. It had an almost vanilla Schnapps aftertaste, with the oak influence…
Same as my notes from the day before. This was tasted alongside the 2014 Ingrid's Chardonnay, which was a fuller-bodied wine; however, the Rosella's had a little more complexity and delineation of…
A good Chardonnay, but far overshadowed by the Ingrid's and Rosella's tasted alongside it. Because of the competition, the Sierra Mar was forgettable. It was decently crafted, but I honest to God…
A very well put together modern California Chardonnay. The round butterscotch, popcorn, and vanilla bean notes worked well with the core yellow citrus fruits. A hair less complex than the 2014…
This was a little more interesting and intense than the 2013 Bernardus SLH. Still extremely young, acidic, and primary, the Pisoni managed to push out some high-toned black cherry, strawberry, and…
Some basic strawberry, red cherry, and pomegranate notes, with the slightest hint of forest floor. Fairly high-toned and simplistic, especially when served next to the 2014 Bernardus Pisoni Pinot,…
A nice match with seared foie gras. Not too sweet or cloying, and just the right amount of intensity; it came off balanced but nicely viscous. Apricot, peach, and some honey flavors. A solid…
A pleasantly surprising wine, with the attractive verve and tension from the lemon and citrus fruit flavors nicely intermixed with some vanilla bean and lightly buttered oak influences. Very good…
Somewhat standard as brut rose's go. Some simple notes of pink grapefruit, orange peel, strawberry, and light vanilla. Pretty dry and clipped on the finish. This was "fine," but nothing too memorable.
Previous tasting notes apply. This thing played punching bag with a 2012 Odette served beside it. I'm loving the way the Kobalt is showing right now. Right up my alley. Paired incredibly well with a…
Same as my previous tasting notes. Others at the table loved this wine, commenting on its smooth and seamless personality. For me, it was certainly good, but it suffered from two things:
Thin mid-palate, a bit watery, and overall a pretty boring experience. Some hints of black cherry and spice, but the diluted personality of this wine overshadowed any true distinguishable flavors.…
A good late summer sipper type of a Chardonnay. Your basic lemon and yellow citrus flavors, with some apple, vanilla, and light alkaline notes. Paired fine with some sharper hard cheeses. Nothing I'd…
Still solid. 93-94 points. Previous notes apply. This bested a 2012 Boich GIII and a 2012 Pruett Taylor's Syrah by a decent margin. Drink now with no decant really necessary.
Pretty much the same as six months ago. Previous notes apply. A little tight and less giving in terms of the immediacy of fruit. I wasn't getting a whole lot of personality from this little chameleon…
All previous notes apply. This was tasted next to a 2012 Boich Cabernet GIII and a 2013 Myriad Cabernet, which both bested the Pruett. Not exactly a fair fight.
A decent run-of-the-mill restaurant dinner type of Chardonnay. A lot of oak influence and not much distinguishing characteristics outside of the buttered popcorn, vanilla, and rich, round citrus…
Same as my notes a month ago. 93-94? points. Comes off a little young (understandably); a little bit of a cocktail feel about it after about four+ hours of air. Like the 2013, this is an early…
Same as my notes from February, but this still needs quite a bit of time in bottle to integrate. High pitched and never fully shedding itself of a tartness/sourness that was a bit distracting,…
Same as my notes from 3/8/2016. Took some time to open up (about two total hours in the decanter). Ended up mellowing out pretty quickly at the post-two hour mark. Glided into a nice (though less…
I definitely concur with much of what J_Smallwood had to say about this wine. This has certainly opened up quite a bit since I last had it back in February. After about an hour or two in a…
Same as four months ago. PnP and served around 54 degrees. Drink now and over the next year or so. Ready right now. Drinks WAY above its original allocation price point ($25). 92-93 points.
Previous notes on specific flavors still apply. Awesome wine, and inching its way up in score for me as time goes on. PnP was near-perfect and ready right out of the gate.